In the project area, the main components of buildings were analyzed to identify their environmental impacts, and various scenarios were developed and evaluated within the same scope to determine the most environmentally preferable services. Within this framework, the integration of…
The primary aim of the project is to design ecological zones, develop energy-focused strategies, conduct region-specific measurements, and establish a foundational action plan to transform the municipality into a more sustainable living environment with a focus on greenhouse gas emissions…
Within the scope of the project, the environmental performance and product life cycle assessments of chemical companies were analyzed, methods and policies were developed in line with existing legal requirements, and awareness and knowledge on eco-efficiency and eco-innovation were enhanced…
While ensuring the preservation of Bogazici University’s historical, cultural, and ecological fabric, it is aimed to prevent environmental pollution and to improve the management of energy and natural resources through the active participation of university stakeholders. In this context, within…
This project aims to contribute to Bogazici University’s “sustainable university” vision by assessing its carbon footprint. Accordingly, a comprehensive carbon emissions inventory was developed, encompassing campus buildings, human activities, as well as the procurement of goods and services. Within the…
A series of booklets was prepared and published to raise awareness on Sustainable Production and Consumption and Clean Production, and to disseminate these concepts to a wider audience.
This project aims to develop and implement a feasible, realistic, and sustainable development strategy for the region through close collaboration with local authorities and relevant personnel. Within this scope, a baseline assessment was first conducted, past and ongoing projects were…
Within the scope of the project, a survey was conducted for selected sectors (food industry—dairy and meat subsectors, textile, leather, chemical, and paper & pulp sectors) to examine Clean Production practices in detail, based on the existing BREF documents published…
This project aims to develop a realistic foresight regarding Türkiye’s future consumption habits, sustainability awareness, and social structure by 2050, and to evaluate the role of education and consumer awareness programs in this process.
Within the scope of Türkiye’s European Union harmonization process, this study aimed at the laboratory-scale production of renewable biofuel (bioethanol) for the transportation sector using selected agricultural residues with high energy content (wheat straw and corn stover) that cannot be…